By Lovina Eicher,Kevin Williams

In Amish chefs throughout the United States: Recipes and Traditions from Maine to Montana, the distinguished columnist and cookbook writer often called The Amish cook dinner explores why one Amish group within the Northeast makes Shoofly Pie whereas one other cost within the South favors Muscadine Pie.    

Divided into chapters highlighting Amish teams within the North, South, East, West, and Midwest, with aspect journeys to Canada and crucial the US, this recipe e-book doubles as a travelogue, sampling the cultural and culinary modifications between Amish and Mennonite groups around the country.    

The Amish are the unique locavores. during this selection of interesting recipes, you will find favorites from center the United States, equivalent to Scalloped Corn, along coastal specialties reminiscent of Grilled Lime Fish Fillets and Avocado Egg Scramble, in addition to Western staples akin to Elk Stew and Huckleberry Pancakes, and Southern classics akin to candy Potato shock Cake.      

This more-than-a-cookbook is full of full-color pictures of nutrition and the areas visited, besides profiles that discover the origins and cooking traditions of every neighborhood. it is a e-book like no other--a scrumptious melting pot and a desirable armchair journey of Amish America.

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Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Lovina Eicher,Kevin Williams

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